KUSHIKATSU Menu

We offers about 30 kinds of KUSHIKATSU every day

Menu of KUSHIKATSU

* Photo is impression
* Actually it be offeres deep-fried, coat with bread crumbs.

Or later, we will do English translation sequentially. Wait please.

1: Chef's choise

How many

Your favorite amount of customers.

Contents

It will change from day to day.

Your budget

Approximately 2,000 yen - 7,500 yen

* Your budget is, vary on the number you have eated.
* Drinks, Rice, etc. will be another order.

We will serve the kushi in the best way to eat it and in customers pace one by one.
Please enjoy more than 30 different ingredient everyday.
There is no need to eat all 30 of them. Please say stop when full. We will stop the course at that time.
The charge will depend on how much eaten.
The charge of the kushi will depend on the kushi, from 100 yen to 600 yen. The course will be around 7,500 yen when all 30 eaten.

*The ingredient will change everyday by the weather and the shipping status. Please check it in the store.
*No drinks included in the course.

Please say "Omakase" when ordering.

2: Half Course

How many

13 kinds

Contents

It will change from day to day.

Your budget

Approximately 3,500 yen

* Your budget is changed it slightly, depending on the contents of KUSHIKATSU by season.
* Drinks, Rice, etc. will be another order.

13 kushikatu including the seasonal ingredient. Serving it with the customer's pace.
The charge will change in every seasons. It will be about 3500 yen. It will change every time so please check it in each store.

*No drinks and rice are not included in the half course.

Please say "Half Course" when ordering.

Introduction of KUSHIKATSU material

■Vegetable

Asparagus

・On Sale：Full Year
・Production Area：Japanese Domestic（March～September）／Overseas（October～February）

Thick asparagus rolled with sliced pork loin.

Lotus root

・On Sale：Full Year
・Production Area：Japanese Domestic

Domestically produced lotus root with a curry flavored minced meat inside. One of the classical menu of KUSHIKATSU.

Manganji pepper

・On Sale：Full Year
・Production Area：Japanese Domestic

Manganji pepper fried with dried bonito.

Onion

・On Sale：Full Year
・Production Area：Japanese Domestic mainly Wakayama

Onions directly bought from Wakayama's farm. Using the special variety.

Potato

・On Sale：Full Year
・Production Area：Japanese Domestic

Domestically produced potato rolled with bacon.

Fresh shiitake mushroom

・On Sale：Full Year
・Production Area：Japanese Domestic

Domestically produced shiitake with special minced meat inside.

Green pepper

・On Sale：Full Year
・Production Area：Japanese Domestic

Domestically produced green pepper with a unique pungency. Popular as a nibblies.

Shimeji mushroom

・On Sale：Full Year
・Production Area：Japanese Domestic

Using the domestically produced shimeji rolled with thin pork loin to keep the flavor and texture of shimeji.

Tomato

・On Sale：Full Year
・Production Area：Japanese Domestic

Medium sized tomato rolled with raw ham.

Sweet potato

・On Sale：Full Year
・Production Area：Japanese Domestic

Steamed sweet potato with a little butter and cinnamon.

Corn

・On Sale：Full Year
・Production Area：Japanese Domestic Hokkaido

Using the Hokkaido's boiled corn. Please enjoy the sweetness of the corn with butter.

Okra

・On Sale：Summer July～August
・Production Area：Japanese Domestic

Domestically produced okra rolled with bacon with salty taste.

Burdock root

・On Sale：Spring Early March
・Production Area：Japanese Domestic

Whole burdock root rolled with conger. February and March is the best season.

■Meat

Beef

・On Sale：Full Year
・Production Area：Japanese Domestic

Using the domestically produced.

Beef fillet

・On Sale：Full Year
・Production Area：US

Using softly textile US beef fillet.

Pork

・On Sale：Full Year
・Production Area：

US soft pork with a white welsh onion as an accent.

Pork fillet

・On Sale：Full Year
・Production Area：US

Using a stable qualitied soft pork from the US.

Gizzard

・On Sale：Full Year
・Production Area：Japanese Domestic

Gizzard with a ginger. Please enjoy the unique flavor.

梅ささみ

・On Sale：Full Year
・Production Area：Japanese Domestic

鶏のささみ肉に紫蘇の葉と梅肉を添えて旨味を引き立てた一品です。

Foie gras

・On Sale：Full Year
・Production Area：France

Foie gras from France rolled with pie sheet. Please enjoy the rich flavor.

Chicken thigh

・On Sale：Full Year
・Production Area：Japanese Domestic

Chicken thigh flavored with a curry based pungency.

Japanese Domesticese black beef

・On Sale：Special / Year-end and New Year holidays, August-Obon (Obon is a Japanese religious custom to pray for ancestors)
・Production Area：Kagoshima Miyazaki Kobe

Special dish using top classed branded beef lavishly.

■Seafood

Sillago

・On Sale：Full Year
・Production Area：inshore

Using the sillago from the inshore. Please enjoy the simple flavor of the white meat.

Shrimp wrapped with shiso

・On Sale：Full Year
・Production Area：

Shrimp wrapped with shiso. One of the classic menu of KUSHIKATSU.

Salmon

・On Sale：Full Year
・Production Area：Japanese Domestic（March～September）／Overseas（October～February）

Mainly using the farmed salmon. Using the king salmon, depending on the season.

Crab

・On Sale：Full Year
・Production Area：Japanese Domestic

Loosened king crab's meat rolled with yuba.

Prawn

・On Sale：Full Year
・Production Area：Japanese Domestic

Using the big sized black tiger. Please enjoy the great texture.

Octopus

・On Sale：Full Year
・Production Area：inshore

Using the octopus from the inshore. Please enjoy the unique texture.

Seasoned cod roe

・On Sale：Full Year
・Production Area：Japanese Domestic

Domestically produced seasoned cod roe rolled with sliced radish.

Scallop

・On Sale：Full Year
・Production Area：Japanese Domestic

Please enjoy the texture and the taste of the large sized scallop.

Red prawn

・On Sale：Full Year
・Production Area：Japanese Domestic

Using a big sized red prawn with a head.

Squid

・On Sale：Full Year
・Production Area：Japanese Domestic

Using the resilient Mongou squid.

Japanese Domesticese conger

・On Sale：Summer July～August
・Production Area：Japanese Domestic

Dish of summer tradition. Japanese Domesticese conger rolled with shiso to add the flavor.

Firefly squid

・On Sale：Spring March
・Production Area：Japanese Domestic（March～September）／Overseas（October～February）

Using firefly squid from the inshore.

Sea bream

・On Sale：Spring April
・Production Area：Japanese Domestic

Crispy fried skin making the unique flavor of sea bream.

■Others

Mochi (Rice Cake)

・On Sale：Full Year
・Production Area：Japanese Domestic

国産もち米を使用した餅に、焼きのりを巻いて風味を付けています。

Cheese

・On Sale：Full Year
・Production Area：Japanese Domestic

Rich flavored processed cheese covered with egg. Please enjoy the texture of the melted cheese and soft egg.

Konjac

・On Sale：Full Year
・Production Area：Japanese Domestic

Konjac flavored salty-sweet.

子持ちこんにゃく

・On Sale：Full Year
・Production Area：Japanese Domestic

魚卵を練り込んだこんにゃくに、焼き海苔を巻いて風味を加えています。

Quail egg

・On Sale：Full Year
・Production Area：Japanese Domestic

Quail egg popular among kids.

Dried bean curd

・On Sale：Full Year
・Production Area：Japanese Domestic

Please enjoy the unique flavor and texture of the bunched Yuba.

Camembert Cheese

・On Sale：Full Year
・Production Area：France

Using camembert cheese from France.

Sesame-tofu

・On Sale：Full Year
・Production Area：Japanese Domestic

Sesame-tofu produced in one of the most famous in Japanese Domestic, Kouyasan, Hamadaya. Please enjoy the unique texture.

Ice Cream

・On Sale：Full Year
・Production Area：Japanese Domestic

Ice cream rapped with a sponge cake. Please enjoy the unique texture of the cold center and the hot surface.